Hotel Restaurant

• open kitchen – different kinds of omelettes, ham and eggs...
• at least 6 types of desserts
• at least 6 kinds of cheese
• at least 4 kinds of fruit and fruit salad
• fresh salads
• spreads and much more

Banquets, buffets, lunches, dinners

• individual approach to client requirements
• possibility to realise events both in the hotel restaurant and congress centre
• air-conditioned premises
• open kitchen
• possibility to add an accompanying programme
• catering

We also offer:

• Czech cuisine
• butcher's specialities
• marinated fish
• fresh salads
• traditional desserts
• Moravian specialities and wines