Hotel Restaurant

  • diverse buffet breakfast
  • banquets, buffets, lunches, dinners
  • up to 150 seats
  • open kitchen – different kinds of omelettes, ham and eggs...
  • at least 6 types of desserts
  • at least 6 kinds of cheese
  • at least 4 kinds of fruit and fruit salad
  • fresh salads
  • spreads and much more

Banquets, buffets, lunches, dinners

  • individual approach to client requirements
  • possibility to realise events both in the hotel restaurant and congress centre
  • air-conditioned premises
  • open kitchen
  • possibility to add an accompanying programme
  • catering

We also offer:

  • Czech cuisine
  • butcher's specialities
  • marinated fish
  • fresh salads
  • traditional desserts
  • Moravian specialities and wines
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